KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Avocado Corn Salsa

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 cups Total Time: 15 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeño pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon sugar
  • 1 medium avocado, cut into 1/2-inch cubes
  • 1/4 cup frozen shoepeg corn, thawed
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh cilantro, or to taste
  • Salt and freshly ground pepper to taste
make it
Whisk together the oil, lime juice, jalapeño pepper, garlic, and sugar in a small bowl.

Gently stir in the avocado, corn, red onion, and cilantro. Season to taste.
Notes
Can be served immediately or after chilling in refrigerator for up to 2 hours. Avocado tends to discolor over long time periods.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email