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Avocado Salsa

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 2 plum tomatoes, chopped
  • 1 ripe avocado, peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces crumbled feta cheese
make it
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano.

Gently stir in olive oil and vinegar. Then stir in feta.

Cover, and chill for 2 to 6 hours.
Notes
A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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