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Awfully Awesome Chicken Breasts

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 chicken filets-skin on
  • 1 lemon
  • Olive oil-a drizzle
  • 1 clove garlic, crushed
  • Any herb you like, chopped
  • Pepper-just a dash
  • Sprinkle of sea salt
make it
If your filets are plump, they'll take too long to cook. Put them between two layers of plastic wrap, and bash gently with a rolling pin to get them thinner.

Slap chicken filets onto a dish. Squeeze lemon over them, and sprinkle them with the olive oil, garlic, herb, and pepper. Leave for 5 minutes.

Heat a grill or frying pan until it's smoking hot. Slap the chicken on skin side first. Sizzle for a few minutes until browned. Turn over. Cook the other side for a few minutes. Suspect it's cooked? cut into a filet. It should be white (not pink) all the way through. Squeeze on a bit more lemon juice and add some sea salt. Serve and enjoy!
Notes
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