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Backyard Bar-B-Q Bacon Burgers

Kraft Memeber Recipe
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Makes: 4 burgers Total Time: 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. lean ground beef
  • 3 Tbsp. Kraft Barbeque Sauce, divided
  • Salt and pepper to taste
  • 4 Kaiser rolls or any sturdy roll/bun - lightly toasted
  • 4 slices Kraft Cheddar Cheese
  • 8 slices Oscar Mayer Pre-Cooked Bacon
  • 1 cup prepared coleslaw
  • 4 Tbsp. baked beans
  • 4 slices red onion
  • 4 slices tomato
make it
Mix 1 Tbsp. barbeque sauce along with salt/pepper to taste in with the ground beef. Divide the meat evenly and form in to 4 patties.

Grill 4 minutes each side, basting with remaining barbeque sauce, until it is cooked through.

To assemble burgers, place burger on bottom bun, top with cheese, two slices bacon, 1/4 cup coleslaw, 1 Tbsp. baked beans, 1 slice each onion and tomato finishing off with the top bun.
My oldest daughter originally created this recipe for a burger contest at a major restaurant chain. She didn't win the contest, but we gained a delicious burger!
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