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Bacon, Cheddar and Chive Scones

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Makes: 16 servings, 1 scone each Total Time: 30 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 2 cups flour
  • 2 tsp. Calmulet Baking Powder
  • 1/4 cup (1/2 stick) cold butter
  • 3 eggs, divided
  • 1/2 cup half-and-half
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices Oscar Mayer Center Cut Bacon, crisply cooked, crumbled
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. water
make it
Preheat oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

Bake 14 to 16 min. or until lightly browned. Serve warm.
Notes
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