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Bacon Cheeseburger Meatloaf

Kraft Memeber Recipe
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kraft
Makes: 1 loaf Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 package (8 ounce) sharp cheddar cheese, grated
  • 2 large eggs, lightly beaten
  • 1/2 cup bread crumbs, toasted
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup
  • 2 tablespoons mustard
  • 1 can (3 ounce) French fried onions
make it
Preheat over to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.

Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Notes
I got this recipe from Paula Deen from the food network. SO GOOD! And since there were not a lot of meatloaf recipes on here I thought I'd add this one. So please do not think this is my recipe it is PAULA DEEN's recipe, I don't want to take credit for something that is not mine.
Average Rating  (1)
Rated  by a cook on 4/7/2008 I didn't mind the taste, but hubby comment was "don't make this again"! He didn't like the taste of it.
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