Bacon Mushroom Chicken over White Rice
Makes:
6 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 slices Oscar Mayer Bacon
- 1 lb. baby carrots, thinly sliced
- 8 oz. sliced mushrooms
- 1 tsp. ground marjoram
- 1 cup fat-free reduced-sodium chicken broth, divided
- 3 cups white rice
- 10 oz. cream of mushroom soup
- 2 oz. Neufchatel cheese
- 1 can (10 or 13 oz.) chicken breast meat
make it
Chop bacon into small squares. Cook bacon in small skillet until medium crisp. Place bacon on paper towels to drain grease. Save drippings from skillet for later use.
Begin boiling water for rice.
Add 1/2 cup broth, carrots, mushrooms and marjoram to large skillet, cover and simmer for 10 min. or until carrots are tender.
Boil 3 cups of white rice.
Add cream of mushroom soup, Neufchatel, remaining broth and half of bacon drippings. Cook 2 minutes, stirring repeatedly to melt Neufchatel. Add chicken and rice. Stir and cook 2 minutes.
Notes
