Bacon & Swiss Breakfast Pizza
Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 1 pie crust
- 2 cups shredded Swiss cheese
- 1/2 lb. bacon, cooked and crumbled
- 4 eggs
- 12 oz. sour cream (or substitute half with onion dip)
- 2 Tbsp. parsley
make it
Roll out pie crust to fit a 12-in pizza pan. Bake at 425 for 5 minutes. Sprinkle cheese and bacon over pie crust.
Mix eggs, sour cream and parsley until smooth. Pour over cheese and bacon.
Bake for 20 –25 minutes until puffy and golden brown.
Notes
