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Bacon & Swiss Breakfast Pizza

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 pie crust
  • 2 cups shredded Swiss cheese
  • 1/2 lb. bacon, cooked and crumbled
  • 4 eggs
  • 12 oz. sour cream (or substitute half with onion dip)
  • 2 Tbsp. parsley
make it
Roll out pie crust to fit a 12-in pizza pan. Bake at 425 for 5 minutes. Sprinkle cheese and bacon over pie crust.

Mix eggs, sour cream and parsley until smooth. Pour over cheese and bacon.

Bake for 20 –25 minutes until puffy and golden brown.
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