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Bacon Wrapped Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 (6 oz.) boneless, skinless chicken breasts
  • 4 (1 oz.) slices cream cheese
  • Chives to taste
  • 4 slices uncooked bacon
  • 1 can (10 oz.) cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 tsp. lemon juice
  • 1/4 tsp. pepper
  • Pinch of salt
make it
Preheat oven to 325 degrees. Pound chicken breasts until flat. Place a slice of cream cheese and a few chives in middle of each breast and roll up.

Wrap each rolled breast with uncooked bacon and secure with toothpick. Place chicken in greased 9 x 13 pan and cover with sauce. Bake 1 hour.

For Sauce: Combine soup, mayonnaise, milk, lemon juice, pepper and salt and mix until smooth.
Notes
Average Rating  (2)
Rated  by lmhale35601 on 3/15/2005 Very good! This is a recipe worth keeping!
See All Ratings & CommentsSee All Ratings & Comments

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