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Bacon Wrapped Chicken Rolls

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless skinless chicken breast halves
  • 8 ounces Philadelphia Cream Cheese with Onion and Chives
  • 1 tablespoon butter or magarine, cubed
  • Salt to taste
  • 6 bacon strips
make it
Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam down, in a greased 13x9x2-inch baking pan.

Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Notes
Average Rating  (4)
Rated  by a cook on 9/2/2008 This has become a family favorite -- easy enough for a weeknight meal, fancy enough for guests! I find that cooking the chicken (covered) at 350 holds in the moisture and keeps all the cream cheese from melting away. 30 minutes is fine for 4-5 oz. breasts. For even more flavor, I sometimes marinate the chicken in Italian dressing for a couple hours before preparing the recipe!
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