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Bahama-Mama Pork Chops

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 can (8 ounce) pineapple chunks, reserve juice
  • 1 tablespoon cornstarch
  • 2/3 cup chili sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pork chops
  • 1 tablespoon vegetable oil
make it
1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.

2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.

3. Cover and simmer 15 minutes or until pork is cooked throughout.
Notes
Average Rating  (1)
Rated  by krist99838 on 9/13/2004 Very easy to make. Don't forget to season the chops before browning them. My son loved them!
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