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Baja Popcorn Fish Tacos

Kraft Memeber Recipe
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Makes: 8-10 tacos Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Tacos
  • 1 package (22 oz.) SeaPak Popcorn Fish, frozen
  • 1 bag (16 oz.) fresh slaw (or 1/2 head of shredded cabbage)
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 avocado, diced
  • 2 Tablespoon fresh cilantro chopped (optional)
  • Juice from 1 lime (about 2 tablespoons)
  • 1 tablespoon honey
  • 8-10 Taco Bell Soft Taco Dinner Flour Tortilla
  • Taco sauce (recipe below)
  • Tasty Taco Sauce
  • 8 oz. Breakstone’s Reduced Fat Sour Cream
  • 1 packet (1 oz.) ranch dressing mix
  • 1 packet (1.3 oz.) Taco Bell Taco Seasoning Mix
make it
PREHEAT oven to 425°F. Bake popcorn fish according to package instructions.

MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired.) Chill in the refrigerator until ready to serve.

PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.

PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated.

ASSEMBLE tacos. Spoon 1-2 tablespoons of Taco Sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.
For an extra kick, we like to toss the Popcorn Fish with a tablespoon of taco sauce hot out of the oven; it adds an extra punch to the taco.
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