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Baked Chicken with Basil Pesto and Mozzarella Cheese

Kraft Memeber Recipe
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Makes: 4 to 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 box (13 oz.) spaghetti
  • 4 skinless boneless chicken breasts
  • Salt and pepper
  • Olive oil
  • 1 jar store bought pesto
  • 1 jar (14 oz.) spaghetti sauce
  • 1 bag Kraft Shredded Mozzarella Cheese
  • Snipped chives for garnish
  • Kraft Parmesan Cheese
make it
Cook pasta according to package instructions in a large pot of salted water, drain, rinse and set aside.

Pound chicken breasts to similar thickness all over. Season chicken breasts with salt, pepper and a little bit of olive oil. Brown chicken breasts on each side just enough for a golden brown color.

Place chicken breasts in a shallow casserole dish. Top each breast with a few spoonfuls of pesto. Cover all chicken breasts with jared sauce, sprinkle the top with Kraft Mozzarella cheese.

Bake in the over for 30 min at 350 degrees F. Serve on top of spaghetti. Sprinkle with chives and Kraft Parmesan Cheese.
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