Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Chicken on Rice

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 2 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Butter
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can full of milk
  • 1 cup raw rice
  • 1 frying chicken, seasoned
  • 1 pkg. dry onion soup mix
make it
Butter 13 x 9 baking dish.

Mix soups, milk, and rice in dish. Lay chicken on top. Sprinkle onion soup mix over all. Cover tightly with foil.

Bake 2 hours in 325 degrees F oven.
My mom made this recipe a lot for potluck dinners at church. It was always a hit!
Average Rating  (2)
Rated  by blondie1001 on 5/15/2005 This is very easy. I like that you can use all chicken parts. Flavor was excellent. I have made this several times. The second time I increased rice to 1 1/2 cups. It made the rice thicker. This is definitely on my "in a rush" recipe file.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email