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Baked Chicken with Potatoes, Lemons, and Oregano

Kraft Memeber Recipe
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Makes: 4 to 6 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lemons
  • 3 to 3-1/2 lb. chicken
  • 3 potatoes, peeled and cut into wedges
  • 1 Tbsp. olive oil
  • 1 tsp. dried oregano
  • 2 garlic cloves, chopped
  • Salt and pepper
make it
Preheat oven to 450. Squeeze the juice from 1 lemon. Slice the other one. Put the chicken and potatoes in a baking pan large enough to hold them in a single layer.

Sprinkle chicken and potatoes with the lemon juice, oil, oregano, garlic and salt and pepper. Turn the pieces to coat evenly, and then turn the chicken skin side up. Tuck the lemon slices and potatoes between the chicken pieces.

Bake the chicken for 45 minutes. Baste with pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer.
Notes
Average Rating  (1)
Rated  by a cook on 5/22/2006 This recipe was very easy to make and my family really enjoyed it.
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