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Baked Potato Casserole

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 1 hr 15 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 8 oz. cheddar cheese
  • 1/2 large chopped onion
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
make it
In a large bowl, combine potatoes and bacon.

In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat.

Transfer to a greased 4-1/2-qt. baking dish.

Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.
Notes
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