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Baked Potato Dip

Kraft Memeber Recipe
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Makes: 32 oz. Total Time: 2 hr 10 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 bunch green onions
  • 2 containers (16 oz. each) sour cream
  • 1 bottle real bacon bits
  • 1 pkg. (8 oz.) shredded cheddar cheese
make it
Chop green onions until greens become hollow.

Put all ingredients into large mixing bowl and mix well.

Refrigerate for at least 2-3 hours before serving to allow flavors to blend.
Notes
To make a hot version of this dip, substitute 1 pkg. (16 oz.) cream cheese for one of the containers of sour cream. Blend all ingredients using a hand mixer. Place in baking dish. Bake on 350°F until dip is bubbly & brown along edges.
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