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Baked Rigatoni

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 1/2-2 lb. ground round
  • 4 cups hot cooked rigatoni pasta (about 2 cups uncooked)
  • 1 jar (26 oz.) tomato & basil sauce
  • 1 1/2 cups (6 oz.) shredded part-skim mozzarella, divided
  • 1/4 cup (1 oz.) parmesan cheese, shredded
make it
Brown beef in large sprayed skillet. Drain well.

Combine beef, rigatoni, sauce, and 1 cup mozzarella. Toss well. Spoon into sprayed 9x13 inch dish. Top with remaining mozzarella and parmesan.

Bake at 350°F for 20 min, or until heated through.
Notes
Average Rating  (4)
Rated  by meg333 on 2/20/2008 The recipe is so easy and good. I had all the ingredients already at the house. We loved it so much I am making it again for a large group of friends. I did add a little more sauce on top, but not too much. Megan M. Knoxville, TN
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