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Balsamic Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless skinless chicken breast halves
  • 1 1/2 tsp. fresh rosemary leaves, minced or 1/2 tsp. dried (fresh is better)
  • 2 cloves garlic minced (I did not use garlic, even though we love it, because of my husband’s strict dietary needs)
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 2 Tbsp. extra-virgin olive oil
  • 1/4 cup balsamic vinegar
make it
The original recipe says to bake the breasts in the oven, but I coated them with the ingredients above and put all of the ingredients that were leftover after coating the chicken into a non-stick pan with the chicken breasts and simply cooked it until a fork inserted into the thickest part of the breast shows that the breast is tender and juicy - I cooked my chicken about 10 minutes (covered).

If the breast does not feel tender yet, cook for another 2 or 3 minutes (keep an eye on it and do not over-cook).
This chicken recipe comes from my South Beach Diet book and my husband (who is a very picky eater loves it). It is quick and delicious!

Cooking in a pan instead of the oven gives the chicken a more intense flavor from the olive oil and balsamic vinegar. I have not used balsamic vinegar much in the past, but after trying this recipe, I have used it quite a bit and my husband and I have really grown to like it a lot!

You don't have to be on a diet to love this recipe!


Average Rating  (3)
Rated  by ltpt1986 on 8/4/2012 I used seasoning salt & added 3 chopped green onions, and let it marinate for about 1/2 hour. Then I seared chicken in a hot skillet before baking, to get a nice brown color. Smelled great while cooking, tasted just as good as it smelled!
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