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Balsamic Pork with Mixed Herbs

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 pork tenderloins (1 1/2 pounds)
  • 8 large rosemary sprigs
  • 8 large thyme sprigs
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive or vegetable oil
make it
1. Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut side down, to form a round, 1 to 1 1/4 inches thick.

2. Place rosemary and thyme sprigs in glass or plastic dish or resealable plastic food-storage bag. Stir in vinegar and oil. Add pork; turn to coat. Cover dish or seal bag and refrigerate, turning pork 2 or 3 times, at least 1 hour but no longer than 24 hours.

3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

4. Remove pork and herbs from marinade; reserve marinade. Immediately cover and grill pork 4 to 5 inches from medium heat 7 minutes, turning and brushing frequently with marinade. Discard any remaining marinade. Cover and grill pork 6 to 8 minutes longer, turning frequently, until slightly pink in center.
Notes
Average Rating  (1)
Rated  by bigbouncy on 10/26/2007 Love this every time. You can't go wrong with this recipe! Very flavorful and easy.
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