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Banana Nut Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 4 hr 35 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 cup chocolate wafer crumbs
  • 1/4 cup butter or margarine, melted
  • 2 packages (8-ounce each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup mashed banana
  • 2 large eggs
  • 1/4 cup walnuts, chopped
  • 1/3 cup semi-sweet chocolate chips
  • 1 tablespoon butter or margarine
  • 2 tablespoons water
make it
1. Combine chocolate wafer crumbs and 1/4 cup melted butter; press onto the bottom of a 9" springform pan. Bake at 350°F (175°C) for 10 minutes. Remove from the oven and cool.

2. In a large mixing bowl, combine softened cream cheese, sugar, and mashed banana; mixing at with an electric mixer on medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Stir in chopped walnuts and pour over the crust.

3. Bake at 350°F (175°C) for 40 minutes. Loosen the cake from the rim; cool before removing from the pan. Melt together chocolate chips, 1 tablespoon butter, and water over low heat, stirring until smooth. Drizzle over the cheesecake. Chill.
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