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Banana Nut Muffins

Kraft Memeber Recipe
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Makes: 1 dozen Total Time: 35 min
Category: Breads Sub Category: Muffins

what you need
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup toasted wheat germ
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 ripe bananas, mashed
  • 3/4 cup milk
  • 5 tablespoons melted butter
  • 1 egg
  • Cinnamon Sugar optional
make it
Preheat oven to 400 F. Fit 12 muffin cups with paper liners. Coat each with cooking spray. Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl. Stir in bananas, milk, butter and egg. Mix just until blended.

Using an ice cream scoop, fill muffin cups evenly with batter. Sprinkle with cinnamon sugar, if desired.

Bake muffins until a skewer inserted into centers comes out clean, 20-22 minutes. Cool 1 minute, then remove from the muffin pan and cool on a wire rack.
Notes
Over-mixing muffin batter can cause "tunnels" and pointed tops; mix just until dry ingredients are moistened.
Average Rating  (1)
Rated  by la4gato on 5/15/2008 Delicious, sweet bread.
See All Ratings & CommentsSee All Ratings & Comments

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