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Banana Pudding Cake

Kraft Memeber Recipe
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Makes: 8 to 12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box instant banana pudding
  • 1 package of yellow cake mix
  • 2 ripe bananas
  • 1 box vanilla wafers
  • 1 tub (16 oz.) whipped topping
  • 2 9-inch round cake pans
make it
1st make your banana pudding as directed on the package, put it in the refrigerator. Next make your cake mix as directed on the package. Once it is mixed, in a separate bowl take your bananas and mash them using a hand mixer, once they are almost a liquid take it and fold it into your cake mix, pour cake mix into the cake pans make sure the pans are greased and floured.

After the cakes are done and cooled, take the first layer and put it on a plate or whatever you use to serve cakes on, then put the pudding on the cake, you can use how much you want, next goes the vanilla wafers, place them on top of the pudding until it covers the cake, next take the whipped topping and cover the vanilla wafers.

Repeat the same for the second layer, but instead of just covering the vanilla wafers you will frost the whole cake, once you are finished take about five wafers and crush them up, sprinkle them all around the cake, take another wafer and put it right in the center of the cake and top the wafer with a teaspoon of pudding and enjoy.
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