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Banana Split Cake II

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 yellow cake mix
  • 1 large can crushed pineapple, drained reserving juice
  • 4 ripe bananas, divided
  • 1 pkg. (8 oz.) cream cheese
  • 2 pkgs. (3 oz. each) vanilla pudding mix
  • 1 1/2 cups milk
  • 1 large tub Cool Whip
  • 10 maraschino cherries, chopped
  • 1/4 cup chopped walnuts
make it
Preheat oven to 350 degrees. Prepare cake mix according to package directions except use drained pineapple juice instead of water. If you don't have enough juice, add the water to make up the difference. Add 1 mashed banana to the batter. Pour into 9 x 13-inch pan. Bake 35 minutes. Cool completely.

In mixing bowl, beat cream cheese until creamy. Add vanilla pudding mix and the milk. Beat until smooth. Spread over cooled cake.

Slice 3 bananas and layer them over the pudding. Spread the drained crushed pineapple over the bananas. Top with the tub of Cool Whip and sprinkle with the chopped cherries and nuts. Refrigerate about 3 hours before serving.
Cake is delicious!
Average Rating  (3)
Rated  by a cook on 1/21/2009 The recipe call for vanilla pudding in a box (3 onces each). I added the pudding to the whipped cream cheese and the 1 1/2 cups of milk and mixed up a bowl of very thick mixture (I could not get it off off the beaters it was like paste). I am sure the problem is in the ounces of vanilla pudding that is in the recipe. Six ounces to 1 1/2 c milk is evidently very wrong.
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