Banana Split Cheesecake Dessert
Makes:
16-20 servings
Total Time:
3 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 2 packages Jell-O No-Bake Strawberry Topped Cheesecake Mix
- 3/4 cup butter or margarine, melted
- 1/4 cup sugar
- 3 cups cold milk
- 1 can (8 ounces) crushed pineapple, well drained
- 3 medium firm bananas, sliced
- 1/2 cup chocolate ice cream topping, warmed, divided
- 1/2 cup caramel ice cream topping, divided
- 1 carton (8 ounces) Cool Whip Topping, thawed
- 1/2 cup chopped pecans
- Maraschino cherries with stems
make it
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13-in.x9-in.x2-in. dish.
In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.
Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set.
Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
Notes
This recipe appeals to all ages. Simple and quick. Looks Like more work than it is. Very delicious!!!!
