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Banana Split Poke Cake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 4 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 baked 8-inch round vanilla cake layers, cooled
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 2 cups boiling water
  • 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
  • 1 cup cold milk
  • 1 tub (8 oz.) Extra Creamy COOL WHIP Whipped Topping
  • *hocolate shavings, banana slices, cherry with stem, chocolate drizzle to decorate (optional)
make it
1) In 2 clean 8-inch round pans, place the cake layers top side up. Take a large fork and pierce the cakes at 1/2-inch intervals.

2) Add boiling water to strawberry JELL-O mix; stir until dissolved. Then pour over both cake layers.

3) Refrigerate 3 hours.

4) Add pudding mix and milk in large bowl and stir 2 min; fold in COOL WHIP.

5) Dip cake pans in warm water for 10 sec to unmold.

6) Spread about 1 cup pudding mixture on bottom layer. Then place top layer on and frost top and sides with remaining COOL WHIP.

7) Optional: Top with chocolate shavings, banana slices, cherry, and chocolate drizzle.

8) Refrigerate at least 1 hour and serve!
A very light and refreshing taste!
Average Rating  (5)
Rated  by a cook on 3/14/2011 Wonderful!!
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