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Barbecued Pulled Pork Sandwiches

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 10 hr
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 1 (2.5 lb.) pork shoulder roast
  • 1 bottle (14 oz.) BBQ sauce
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. brown sugar
  • 1 med onion, chopped
  • 8 hamburger buns or hard rolls
make it
Place pork roast in 4.5 qt crock-pot. Cover; cook on LOW 10-12 hrs or HIGH 5-6 hrs.

Remove pork roast from stoneware and discard any liquid; shred pork with two forks; return pork to stoneware. Add BBQ sauce, lemon juice, brown sugar, and onion; mix well.

Cook on LOW 2 hours or HIGH 1 hour. Serve on rolls.
Top each serving with a slice of American cheese.

Substitute 4 boneless chicken breasts and lower cooking time to 6-8 hours for LOW.
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