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Barbeque Smoked Salmon Appetizer

Kraft Memeber Recipe
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Makes: a bunch! Total Time: 10 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 1 can Alaska red salmon
  • 3 dill pickles or 1/2 cup hamburger dill slices (chopped)
  • 1/2 cup Kraft Mayonnaise
  • 1/2 cup Kraft Bull's-Eye Barbeque Sauce
make it
Mix all ingredients in a small bowl with a fork until mayonnaise and barbeque sauce are blended.

Put small amount on a cracker of your choice! Mmmm, smile and enjoy.
If used as a snack, mixture can be saved in refrigerator for up to 4 days. Best if served cold.

Variation: omit the pickle and mix ingredients. After putting on cracker top with Kraft Cheese of your choice and place in 350 degree oven for 10 min. or until cheese melts. Serve hot. The microwave works well too for smaller servings.
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