Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Barb's Black Bean and Corn Salsa

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 3 cups Total Time: 20 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 3-4 tomatoes
  • 2 yellow peppers
  • 2 green peppers
  • 2 red peppers
  • 1 sweet, red onion
  • 1 regular size can of whole kernel corn
  • 1 regular size can of black beans
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp. lime juice
  • Fresh cilantro
make it
Place tomatoes, peppers and onion in food processor, or blender.

Blend until chopped fine.

Add remaining ingredients.
Serve with corn chips such as "scoops". Also great as side with seafood.

Delicious as is, but can make hotter by adding habeneros or hot pepper sauce, but try it like this first!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email