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Bed and Breakfast French Toast

Kraft Memeber Recipe
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Makes: 2 servings, 2 slices each Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 1/2-2 eggs
  • 1/4-1/2 cup milk
  • Honey (optional)
  • 1/2 cup flakey cereal
  • Brown sugar, to taste
  • Cinnamon, to taste
  • 4 slices bread (any kind)
make it
Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.

Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.

Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.
This recipe was inspired by a wonderful French toast my husband and I had at a Bed and Breakfast on our honeymoon. It was drenched with a strawberry syrup and was absolutely wonderful!
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