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Beef Broccoli Wellington

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 1/2 cup reduced fat sour cream
  • 9 oz. package broccoli pieces, thawed and drained
  • 2 cans (8 oz. each) reduced fat Pillsbury crescent dinner rolls
  • 1 egg, beaten
make it
Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.

On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.

Bake 18-22 minutes.
Notes
I took this recipe from my mom when I moved into my apartment in college. My 5 roommates have loved the dinners when I make this dish!
Average Rating  (2)
Rated  by ltpt1986 on 8/4/2012 Let the filling cool before putting on crescent rolls. Heat makes seams split. Seasoned meat with salt, pepper, a little cayenne, and 2 dashes of worchestshire sauce, and added fresh sliced mushrooms. Very good!
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