Makes:
6 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. 95% lean ground beef
- 1 Tbsp. Southwestern Seasoning Mix
- 1/4 tsp. salt
- 1 can (11 oz.) enchilada sauce
- 1/4 cup water
- 1/2 cup medium thick and chucky salsa
- 12 yellow corn tortillas
- 1/4 cup snipped fresh cilantro divided
- 1 can black beans
- 1 1/2 cups shredded Colby & Monterey Jack cheese blended, divided
- Sour Cream and lime wedges (optional)
make it
1. Combine beef, seasoning mix and salt in 10 inch skillet. Cook over medium-high heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles using Mix N Chop. Add enchilada sauce, water and salsa to skillet. Bring to a simmer and remove from heat.
2. As beef mixture cooks, place tortillas in a stack and cut into 1 inch pieces using Pizza Cutter. Snip cilantro using kitchen shears. Shred cheeses using deluxe cheese grater.
3. Arrange half of the tortillas evenly over bottom of deep covered baker; top with half of the beef mixture, half the beans, and half of the cheese. Sprinkle 2 Tbsp. of the cilantro over cheese. Top with remaining tortillas, beef mixture, beans, and cheese.
4. Microwave baker on HIGH 3-5 minutes or until cheese is melted. Garnish with remaining 2 Tbsp. cilantro. Serve with sour cream and lime wedges, if desired.
Notes
