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Beef Enchiladas

Kraft Memeber Recipe
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Makes: 4 servings- 2 enchilladas / person Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 jar red enchilada sauce, divided
  • 8- 10 inch flour tortillas
  • 2 cups Mexican cheese
make it
Preheat oven to 350°F. In a large skillet over medium heat, brown beef and drain. Mix 1/4 cup of enchilada sauce with the browned beef.

Spray 8x13 glass pan with non stick spray. Heat tortillas in microwave in a damp paper towel as instructed on the package. Roll 1/4 cup of beef mixture in each tortilla and place tightly in baking dish. Cover with remaining enchilada sauce and cheese.

Bake 15- 20 minutes or until cheese is melted.
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