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Beef Gyro Pita

Kraft Memeber Recipe
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Makes: 8 pitas Total Time: 30 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 1 small onion
  • 1/2 fresh green pepper
  • Olive or vegetable oil
  • Salt
  • Cracked black pepper
  • Ginger
  • 8 large pieces very thinly cut top round beef
  • 1 cup plain vanilla yogurt
  • 1/2 cup Kraft 3 Cheese Ranch Dressing
  • 1/4 cup lemon juice
  • 8 whole wheat pitas
  • Some romaine lettuce
  • Some sliced tomato
make it
1. Saute onion and green pepper in oil. Add salt & pepper.

2. Add some salt, ginger, and cracked pepper to beef slices and brown on both sides in oil.

3. Mix together yogurt, dressing, and lemon juice. Set aside.

4. Warm pitas in microwave or oven. Cut open pitas and stuff with some romaine lettuce. Put sliced tomato on top of lettuce and green pepper/onion mix on top of tomato slices. Put slice of beef on top of pepper mix. Add generous amount of yogurt mixture.
My husband and I love wraps, pitas, and gyros. And I enjoy coming up with new things in the kitchen. When looking for a sauce that would complement the beef in the pita, I came up with the above combo of yogurt, dressing, and lemon juice. It was a hit and I will definitely make it often. Great to pack for lunches. Tastes great!
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