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Beef or Turkey Enchilada Casserole

Kraft Memeber Recipe
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Makes: 8 3/4 cup servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. ground beef or turkey
  • 1 small onion, chopped
  • 1/2 bell pepper, chopped
  • Garlic powder and salt and black pepper to taste
  • 1 small can Campbell’s cream of mushroom soup
  • 1 small can Campbell's cream of chicken soup
  • 1 soup can water
  • 1 small can enchilada sauce (mild or hot las pallmas)
  • 10 corn tortillas, cut in half and in half again
  • 2 cans (6 oz. each) sliced black olives
  • 1 pkg. (2 cup) Kraft Shredded Cheese Combo Jack and Cheddar
make it
1. Brown meat with onion and bell pepper. Drain and set aside.

2. Combine soups, 1 soup can water and enchilada sauce in a medium sauce pan. Heat to blend together and set aside.

3. Cut tortillas into pieces each uncooked.

4. Use a 13x9 pan or a 3 or 4 qt casserole dish and layer the ingredients:
- 1st layer soup mixture to cover bottom of pan
- Cut tortillas to cover bottom
- Meat mixture
- Olives and Kraft Cheese
- Start layers all over again starting with soup and ending with cheese.

5. Bake in a 400°F oven for 20 to 25 minutes or till bubbly.
I like to serve this with a salad. If you like hot, add a can of hot pepper to the soup mixture. Enjoy!
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