Beef or Turkey Enchilada Casserole
Makes:
8 3/4 cup servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 1/2 lb. ground beef or turkey
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- Garlic powder and salt and black pepper to taste
- 1 small can Campbell’s cream of mushroom soup
- 1 small can Campbell's cream of chicken soup
- 1 soup can water
- 1 small can enchilada sauce (mild or hot las pallmas)
- 10 corn tortillas, cut in half and in half again
- 2 cans (6 oz. each) sliced black olives
- 1 pkg. (2 cup) Kraft Shredded Cheese Combo Jack and Cheddar
make it
1. Brown meat with onion and bell pepper. Drain and set aside.
2. Combine soups, 1 soup can water and enchilada sauce in a medium sauce pan. Heat to blend together and set aside.
3. Cut tortillas into pieces each uncooked.
4. Use a 13x9 pan or a 3 or 4 qt casserole dish and layer the ingredients:
- 1st layer soup mixture to cover bottom of pan
- Cut tortillas to cover bottom
- Meat mixture
- Olives and Kraft Cheese
- Start layers all over again starting with soup and ending with cheese.
5. Bake in a 400°F oven for 20 to 25 minutes or till bubbly.
Notes
I like to serve this with a salad. If you like hot, add a can of hot pepper to the soup mixture. Enjoy!
