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Beefy Chili Mac

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 lb. cubed steaks
  • 1 Tbsp. vegetable oil
  • 1 medium onion, coarsely chopped
  • 2 cans (14 1/2 each) chili seasoned diced tomatoes, undrained
  • 1 1/2 cups uncooked rotini (spiral) pasta
  • 1/2 cup water
  • 1/2 cup shredded cheddar cheese
make it
1. Cut beef steaks lengthwise into 1 inch wide strips and then crosswise into 1 inch pieces. Heat oil in Dutch oven over medium high heat until hot. Add beef and onion; cook and stir 3 minutes.

2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
Average Rating  (2)
Rated  by heidiwalbourn on 3/12/2008 This is very good, easy, and budget friendly. I will make it again, but I will not use cube steak. I would recommend using a nicer cut of beef because the cube steak was a little to tough for us. 20 minutes is not enough time to get it tender. Next time i will use ground beef or maybe a tender steak cubed.
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