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Beefy Corn Bread Casserole

Kraft Memeber Recipe
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Makes: 8-12 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 3 cups (12 ounces) shredded cheddar cheese, divided
make it
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.

Pour half of corn bread mixture in a greased 13 in. x 9 in. x 2in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.

Bake, uncovered, at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near center comes out clean.
Notes
Average Rating  (1)
Rated  by Luci86 on 3/26/2012 Used leftover taco mixture ground beef & whole corn. Very tasty. Served with sour cream & salsa. Served 6 teen-aged boys:)
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