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Beer-Batter Fried Fish

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 brook trout or other fresh water fish
  • Flour
  • 2 cups unsifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 2 cups beer
  • 1/2 cup salad oil
  • Oil for deep frying
make it
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary beater until smooth.

Dip fish into batter, allowing excess to drip into bowl.

Fry in deep hot 375 degrees F oil until golden brown on both sides. Drain on paper towels.
I used fresh tuna and it turned out good.
Average Rating  (2)
Rated  by skoda on 6/9/2010 Yum!!!!!=)Everyone loved it.
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