KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Beer-Batter Fried Fish

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 6 brook trout or other fresh water fish
  • Flour
  • 2 cups unsifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 2 cups beer
  • 1/2 cup salad oil
  • Oil for deep frying
make it
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary beater until smooth.

Dip fish into batter, allowing excess to drip into bowl.

Fry in deep hot 375 degrees F oil until golden brown on both sides. Drain on paper towels.
Notes
I used fresh tuna and it turned out good.
Average Rating  (2)
Rated  by skoda on 6/9/2010 Yum!!!!!=)Everyone loved it.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email