Makes:
4 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 6 brook trout or other fresh water fish
- Flour
- 2 cups unsifted flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs, slightly beaten
- 2 cups beer
- 1/2 cup salad oil
- Oil for deep frying
make it
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary beater until smooth.
Dip fish into batter, allowing excess to drip into bowl.
Fry in deep hot 375 degrees F oil until golden brown on both sides. Drain on paper towels.
Notes
I used fresh tuna and it turned out good.
