Makes:
6 servings
Total Time:
8 hr 50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/2 cup Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 2 1/2 tablespoons brown sugar
- 1 1/2 tablespoons ketchup
- 6 skinless, boneless chicken breast halves
make it
1. In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
2. Heat an outdoor grill for medium heat, and lightly oil grate.
3. Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.
Notes
