Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Best Ever Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 loaf Total Time: 2 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 1-3/4 cups flour
  • 1-1/2 cups sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup mashed ripe bananas (2-3 medium)
  • 1/2 cup vegetable oil
  • 1/4 cup plus 1 tablespoon buttermilk
  • 1 tsp. vanilla
  • 1 cup chopped nuts
make it
In Large bowl stir together flour, sugar, baking soda and salt. In another bowl combine eggs, bananas, oil, buttermilk, and vanilla. Add to flour mixture, stirring just until moistened. Fold in nuts.

Pour into ungreased 9-inch by 5-inch by 3-inch loaf pan. Bake at 325 for 1 hour and 20 minutes or until bread is done. Cool for 10 minutes before removing from pan to a wire rack.
Buttermilk is what makes it soo dark, so don't worry that you are burning it.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email