Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Best Ever Chicken Enchiladas from Colorado Cache

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 large chicken breasts
  • 1 cup onions, chopped
  • 1 can chopped mild green chiles
  • 1 can (7 oz.) green chili salsa
  • 1/2 tsp. salt
  • 2 cups heavy cream
  • Oil
  • 12 corn or small flour tortillas
  • 1 1/2 cup grated Monterey jack cheese
make it
Combine 1st four ingredients and mix well. Add salt to cream.

Heat oil, dip each tortilla and cook until done, then dip in cream and drain. Fill tortilla with mix. Roll and place in ungreased baking dish. Pour remaining cream over enchiladas. Sprinkle with cheese.

Bake at 350°F uncovered for 20-25 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email