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Best Ever Chocolate Cake

Kraft Memeber Recipe
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Makes: 12-15 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 3 cups all purpose flour
  • 2 cups sugar
  • 6 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract
  • FLUFFY CHOCOLATE FROSTING:
  • 1 cup cold milk
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 carton (8 oz.) frozen whipped topping, thawed
make it
In a mixing bowl combine the first 5 ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.

Pour into a greased 13x9-inch baking pan. Bake at 350 F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting: In a mixing bowl beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
Notes
This cake does not contain eggs.
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