Best-Ever and Easy Coconut Cake
Makes:
24 servings
Total Time:
4 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 (2-layer) pkg. white cake mix
- 3 eggs
- 1 can (12-ounce) evaporated milk
- 8 ounces whipped topping
- 1 pkg. (14-ounce) coconut, divided
make it
Prepare & bake cake mix using package directions for 9x13-inch cake pan, substituting 3 eggs for 2.
Pierce hot cake with fork. Pour evaporated milk over cake. Cool in pan.
Mix whipped topping & half the coconut in bowl. Spread over cake. Sprinkle with remaining coconut. Chill until serving time.
Notes
