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Best Meatloaf Ever!!!!!!

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 pounds ground beef
  • 2 eggs
  • 2 cans diced tomatoes (can use Ro*Tel), divided
  • 1 large onion, diced small
  • 2 Tbsp. A.1. Steak Sauce
  • Few shakes of Worcestershire sauce
  • 2 cloves of garlic, chopped finely
  • 1 box Kraft Chicken Flavored Stove Top Stuffing Mix
  • Salt & pepper to taste
  • 1 can (8 oz.) tomato paste
  • 2-3 bacon strips
make it
Mix ground beef, eggs, 1 can of diced tomatoes, onion, steak sauce, Worcestershire sauce, garlic, pouch of Stove Top Stuffing Mix, salt and pepper together.

Put into large pan making a loaf. Take tomato paste and with a knife "ice" it like you would a cake. Pour other can of tomatoes over top. Place bacon strips on top of the loaf. Cover with foil.

Bake for 1.5 hours at 375°F. Check it every 30 minutes. Last 15 minutes of cooking time - take foil off, drain off grease, and let it cook uncovered until bacon on top is crispy.
Notes
I made this using 4 pounds of ground beef last weekend to feed a crowd. To do that you can buy a canister of the chicken flavored Stove Top Stuffing Mix and use the entire thing. Also add another egg. I also used 2 cans of tomato paste. My guests said it was the best meatloaf they had ever had. We had it for dinner - then sandwiches the next day.
Average Rating  (2)
Rated  by Grandmae04 on 4/14/2012 I wondered if this could be done in a crock pot? I have a large one with a temperature control. Has anyone tried this?
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