Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Big Mama’s Collard Greens

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 2 hr 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 pieces smoked turkey drumsticks/wings
  • 2 large containers Swanson chicken broth
  • 1 onion, cut into small pieces
  • 1 cup distelled vinegar
  • Salt/pepper
  • 1 teaspoon sugar
  • 3 pounds fresh collard green
make it
Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.

Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.
Greens will fill your pot until they cook down. Keep the lid on the pot during the cooking process, this will help produce water.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email