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Big Noodle Bake

Kraft Memeber Recipe
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Makes: 3 quart casserole Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1.5 lb. ground beef
  • 1 tsp. garlic powder
  • 1 can (8 oz.) tomato sauce
  • Salt and pepper to taste
  • 1/2 lb. pasta shells, cooked and drained
  • 1 cup Breakstone's Light Sour Cream
  • 1 cup Breakstone's Light Cottage Cheese
  • 3 green onions, chopped
  • 4 oz. Kraft Shredded Cheddar Cheese
make it
Brown beef in skillet. Drain off any fat. Mix with garlic powder and tomato sauce. Salt and pepper to taste.

Mix cooked pasta shells with sour cream, cottage cheese, onions and salt, pepper to taste.

Layer in casserole: One-half pasta mixture, beef, remaining pasta mixture. Place cheddar cheese on top.

Heat in 350°F oven for 30 minutes or until heated through and cheese is melted.
Notes
This was made for me many years ago after a car accident. I always make it for new moms as there are no "gassy" ingredients. My kids LOVE this as does Dad.

I have also added blanched vegetables to the pasta mixture in the past. Thinly sliced carrots work well.
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