KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Billy's Grilled Chicken

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 2 hr 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 bottle Kraft Italian Dressing
  • 1 cup white zinfandel wine
  • 1 cup bourbon
  • 1 cup Worcestershire sauce
  • 1/4 cup smoke flavoring
  • 2 Tbsp. garlic powder
  • Chicken breasts, thighs, or drumsticks
  • 1 bottle favorite barbeque sauce
make it
In a large bowl, mix Italian dressing, wine, bourbon, Worcestershire sauce, smoke flavoring and garlic powder together.

Get a Ziploc bag and put chicken in it, pour the marinade in it. If you are cooking breasts, only marinate about 2 to 3 hours. All other cuts (thigh, drumsticks) can marinate overnight, IF the skin is still on them, if not, marinade about 2 hours or longer. When ready to cook, discard marinade.

Grill on medium coals until chicken is no longer pink, and internal temperature is 160 degrees F. Turn often during the last 10 to 15 minutes of cooking, brushing often with BBQ sauce, as to create a type of glaze over the chicken.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email