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Biscuit Topped Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 1 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1 1/2 bags frozen mixed vegetables
  • 2 cups cooked chicken, diced
  • 2 pkg. Grands Biscuits
make it
Preheat oven to 350 degrees F. In a large Dutch oven, saute onions in butter. When onions are translucent, sprinkle it with flour and stir. Cook mixture for 2-3 minutes.

Slowly stir in chicken broth, milk and seasonings. Continue to stir and cook until thickened. Add mixed vegetable and diced chicken. Cook until hot. Taste and adjust seasonings if necessary.

Pour mixture into al 13 x 9 pan and top with biscuits.

Cook in oven for 30 minutes.
The seasonings are a guess because I eyeball it and adjust if needed before baking. The milk (even fat free milk) adds a richness to the sauce, but this recipe can be made with all chicken broth.
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