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Black Bean Mexican Lasagna

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1/4 cup white wine
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 cup corn
  • 3/4 cup salsa
  • 1/2 tsp. cumin
  • 1 can (15 oz.) drained black beans
  • 1 can (14 oz.) diced tomatoes
  • 8 corn tortillas
  • 1 1/2 cups Monterey jack cheese
make it
In skillet bring wine to boil over medium high heat. Add onion, and garlic. Put in corn and cook 3 more minutes. Add salsa, cumin, beans and tomatoes, cook five minutes; remove and set aside.

Spray 13x9 pan. Spoon 1 cup of bean mix into pan, arrange 4 tortillas, top with 3/4 cup cheese. Spoon 1/2 cup beans, arrange last four tortillas, top with rest of beans and reserve rest of cheese.

Cover and bake at 350°F for 30 minutes. Remove cover, add cheese and bake 5 minutes more.
Could add taco meat, chicken, pork.
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