KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Bean Nacho Bake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 sm. onion, chopped
  • 1 envelope taco seasoning
  • 1 box shell or elbow macaroni pasta, cooked and drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (15 oz.) diced tomatoes
  • 1 can (11 oz.) nacho cheese soup or cheddar cheese soup
  • 1/4 cup taco sauce
  • 1/2 cup crushed tortilla chips
  • 1 pkg. shredded cheddar cheese OR other shredded cheese of choice
make it
In a pan, brown ground beef and onions. Add taco seasoning following instructions on taco seasoning packet. Once prepared, drain excess grease.

In a bowl, combine cooked pasta, beans, tomatoes, soup, meat mixture and taco sauce. Transfer to a glass 9x13 baking dish.

Cover and bake at 350 degrees F for 25 minutes. Uncover and sprinkle with tortilla chips and desired amount of shredded cheese. Bake 5-10 minutes longer or until cheese melts.
Notes
I used medium-hot taco sauce for a slightly spicy kick and served with sour cream on the side.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email